30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes by Darina Allen, Alice Waters

30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes

Darina Allen, Alice Waters

320 pages • first pub 2013 (view editions)

nonfiction informative lighthearted medium-paced
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When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills lik...

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