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448 pages • first pub 2000 (view editions)
ISBN/UID: 9780684839769
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 01 March 2000
Description
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden c...
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448 pages • first pub 2000 (view editions)
ISBN/UID: 9780684839769
Format: Hardcover
Language: English
Publisher: Scribner Book Company
Edition Pub Date: 01 March 2000
Description
Not so long ago, parsley was the only fresh herb available to most American cooks. Today, bunches of fresh oregano and rosemary can be found in nearly every supermarket, basil and mint grow abundantly in backyards from coast to coast, and garden c...
Community Reviews
Content Warnings