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Book Information
480 pages • paperback • 3 editions
ISBN/UID: 9781324105190
Format: Paperback
Language: English
Publisher: Norton
Edition Pub Date: Not specified
Description
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and ...
Community Reviews
Content Warnings
480 pages • paperback
ISBN/UID: 9781324105190
Format: Paperback
Language: English
Publisher: Norton
Edition Pub Date: Not specified
Description
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved culinary traditions and ...
Community Reviews
Content Warnings