À la Mère de Famille: Recipes from the Beloved Parisian Confectioner by Julien Merceron
À la Mère de Famille: Recipes from the Beloved Parisian Confectioner

Julien Merceron

À la Mère de Famille: Recipes from the Beloved Parisian Confectioner

Julien Merceron with Sophie Pechaud, Julie Serre, Jean Cazals

455 pages digital 2013

3 editions

nonfiction lighthearted medium-paced
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Beloved À la Mère de Famille confectioneries are a venerable Parisian institution. This, their first cookbook after more than 250 years in business, is as tempting and gorgeous as the shop's bewitching displays. With the edges of the book dyed a b...

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