Cooking for a Crowd by Susan Wyler
Cooking for a Crowd

Susan Wyler

Cooking for a Crowd

Susan Wyler

159 pages first pub 1988 (view editions)

informative inspiring lighthearted medium-paced
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Description

Wyler, food editor of Food & Wine, offers a complete and imaginative guide to entertaining, featuring menus, recipes and strategies for entertaining 10 to 50 with style and ease. Full color.

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