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144 pages • first pub 1997 (view editions)
ISBN/UID: 9780786863037
Format: Hardcover
Language: English
Publisher: Hachette Books
Edition Pub Date: Not specified
Description
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Community Reviews
Content Warnings
144 pages • first pub 1997 (view editions)
ISBN/UID: 9780786863037
Format: Hardcover
Language: English
Publisher: Hachette Books
Edition Pub Date: Not specified
Description
A cookbook designed to recreate the atmosphere of dining on the famous, doomed luxury liner serves up such recipes as Lobster Thermidor, Quail's Eggs in Aspic with Caviar, and Poached Salmon with Dilled Mousseline Sauce and Cucumber.
Community Reviews
Content Warnings