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Book Information
192 pages • first pub 1994 • 2 editions
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science!With The Science Chef you'll learn loads of basic science by doingfun, easy-to-p...
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Content Warnings
192 pages • 1994
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
What melts in your mouth and not in your hands, plumps when youcook it, and comes in more than forty-eight scrumptious flavors?Give up? The correct answer is: Science!With The Science Chef you'll learn loads of basic science by doingfun, easy-to-p...
Community Reviews
Content Warnings