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Book Information
756 pages • hardcover • first pub 1987 • 9 editions
ISBN/UID: 9781405181198
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Edition Pub Date: 01 Oct 2008
Description
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from...
Community Reviews
Content Warnings
756 pages • hardcover • 1987
ISBN/UID: 9781405181198
Format: Hardcover
Language: English
Publisher: Wiley-Blackwell
Edition Pub Date: 01 Oct 2008
Description
The story of cuisine and the social history of eating is a fascinating one, and Maguelonne Toussaint-Samat covers all its aspects in this classic history. New expanded edition of a classic book, originally published to great critical acclaim from...
Community Reviews
Content Warnings