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The Practical Encyclopedia of Baking: Over 400 Step-By-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes by Martha Day

The Practical Encyclopedia of Baking: Over 400 Step-By-Step Recipes for Tempting Breads, Buns, Pies, Muffins, Cookies and Cakes

Martha Day

512 pages • first pub 1999 (view editions)

nonfiction food and drink reference informative lighthearted medium-paced
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Description

This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.

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