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Liquid Education: Coffee: From Bean to The Perfect Brew by Daniella Germain, Jason Scheltus

Liquid Education: Coffee: From Bean to The Perfect Brew

Daniella Germain, Jason Scheltus

128 pages first pub 2016 (view editions)

nonfiction informative medium-paced
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Description

From growing and harvesting to making the perfect cup. Do you love a good brew but don’t know your robusta from your arabica Do you wish you could espouse the benefits of your Chemex over a French press Maybe you just want to make a damn good cup ...

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