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Book Information
336 pages • hardcover • first pub 1988 • 4 editions
ISBN/UID: 9780525655510
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 26 Mar 2019
Description
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on me...
Community Reviews
Content Warnings
336 pages • hardcover • 1988
ISBN/UID: 9780525655510
Format: Hardcover
Language: English
Publisher: Knopf Publishing Group
Edition Pub Date: 26 Mar 2019
Description
The classic cookbook from "the first lady of Southern cooking" (NPR), featuring a new foreword by Mashama Bailey, star of Netflix documentary series Chef's Table. Decades before cornbread, shrimp and grits, and peach cobbler were mainstays on me...
Community Reviews
Content Warnings