Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking by Linda Civitello

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking

Linda Civitello

272 pages hardcover 2017

3 editions

nonfiction history science informative slow-paced
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First patented in 1856, baking powder sparked a classic American struggle for business supremacy. For nearly a century, brands battled to win loyal consumers for the new leavening miracle, transforming American commerce and advertising even as the...

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