Leftovers: A History of Food Waste and Preservation by Eleanor Barnett
Leftovers: A History of Food Waste and Preservation

Eleanor Barnett

Leftovers: A History of Food Waste and Preservation

Eleanor Barnett

352 pages 2024

2 editions

nonfiction food and drink history
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'Bingeable' – The Telegraph'A book for our time' – The Spectator'[Barnett's] an indefatigable researcher' – The Mail on SundayA richly entertaining and topical history of food preservation and waste in Britain from the Elizabethan kitchen to the p...

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