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Book Information
344 pages • hardcover • first pub 2005 • 3 editions
ISBN/UID: 9780807829783
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: Not specified
Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the cu...
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Content Warnings
344 pages • hardcover • 2005
ISBN/UID: 9780807829783
Format: Hardcover
Language: English
Publisher: University of North Carolina Press
Edition Pub Date: Not specified
Description
From the colonial era to the present, Marcie Cohen Ferris examines the expressive power of food throughout southern Jewish history. She demonstrates with delight and detail how southern Jews reinvented culinary traditions as they adapted to the cu...
Community Reviews
Content Warnings