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Book Information
385 pages • paperback • first pub 2018 • 4 editions
ISBN/UID: 9781720490845
Format: Paperback
Language: English
Publisher: Beth Bolden
Edition Pub Date: 09 Jun 2018
Description
Chef Wyatt Blake is finally ready to move on from his thankless job. He gets no wiggle room, zero praise, plenty of abuse, and on a good day, he might only spend twelve hours in the Terroir kitchens. A friend of his recommends a private chef posit...
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385 pages • paperback • 2018
ISBN/UID: 9781720490845
Format: Paperback
Language: English
Publisher: Beth Bolden
Edition Pub Date: 09 Jun 2018
Description
Chef Wyatt Blake is finally ready to move on from his thankless job. He gets no wiggle room, zero praise, plenty of abuse, and on a good day, he might only spend twelve hours in the Terroir kitchens. A friend of his recommends a private chef posit...