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330 pages • paperback • first pub 2023 • 10 editions user-added
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Penguin Press
Edition Pub Date: Not specified
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...
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330 pages • paperback • 2023
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Penguin Press
Edition Pub Date: Not specified
user-added
Description
In this engrossing and timely journey to the crossroads of food and identity award-winning writer Anya von Bremzen explores six of the world’s most fascinating and iconic culinary cultures—France, Italy, Japan, Spain, Mexico, and Turkey—brilliantl...