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Book Information
352 pages • digital • first pub 2005 • 23 editions
ISBN/UID: 9781741156065
Format: Digital
Language: English
Publisher: Allen&Unwin
Edition Pub Date: 01 May 2005
Description
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, ...
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Content Warnings
352 pages • digital • 2005
ISBN/UID: 9781741156065
Format: Digital
Language: English
Publisher: Allen&Unwin
Edition Pub Date: 01 May 2005
Description
When Reichl took over from the formidable and aloof Bryan Miller as the New York Times' restaurant reviewer, she promised to shake things up. And so she did. Gone were the days when only posh restaurants with European chefs were reviewed. Reichl, ...
Community Reviews
Content Warnings