Milk: A Local and Global History by Deborah Valenze

Milk: A Local and Global History

Deborah Valenze

368 pages • hardcover • 2011

3 editions

nonfiction history informative medium-paced
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How did an animal product that spoils easily, carries disease, and causes digestive trouble for many of its consumers become a near-universal symbol of modern nutrition? In the first cultural history of milk, historian Deborah Valenze traces the r...

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