Mincemeat: The Education of an Italian Chef by Leonardo Lucarelli, Danielle Rossi, Rossi Lorena Gori

Mincemeat: The Education of an Italian Chef

Leonardo Lucarelli, Danielle Rossi, Rossi Lorena Gori

298 pages 2016

5 editions

nonfiction biography memoir sad medium-paced
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With the wit and pace of Anthony Bourdain, Italian chef and anthropologist Leonardo Lucarelli sketches the exhilarating life behind the closed doors of restaurants, and the unlikely work ethics of the kitchen.  In Italy, five-star restaurants and ...

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