Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation by Stephen Harrod Buhner

Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation

Stephen Harrod Buhner

450 pages • first pub 1998 (view editions)

nonfiction food and drink health nature informative slow-paced
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Description

The medicinal, spiritual, sacred and ceremonial properties of nearly 200 plants - when used as fermented beverages - are explored in this text. The author explains how fermentation and plant use as medicine and psychotropics have always been compa...

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