History in a Glass: Sixty Years of Wine Writing from Gourmet by Ruth Reichl

History in a Glass: Sixty Years of Wine Writing from Gourmet

Ruth Reichl

400 pages hardcover 2006

2 editions

nonfiction essays food and drink informative lighthearted slow-paced
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When Gourmet magazine debuted in the 1940s, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe. But for every closed door, there was an open bottle: The bleak postwar years we...

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