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Book Information
193 pages • hardcover • 2 editions
ISBN/UID: 9780762777624
Format: Hardcover
Language: English
Publisher: Lyons Press
Edition Pub Date: 04 Sep 2012
Description
Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant ...
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Content Warnings
193 pages • hardcover
ISBN/UID: 9780762777624
Format: Hardcover
Language: English
Publisher: Lyons Press
Edition Pub Date: 04 Sep 2012
Description
Not long ago, Philadelphia's culinary identity could be described in one word: Cheesesteak. But today you're as likely to hear food lovers discussing Iron Chef Jose Garces, restaurant mogul Stephen Starr, Marc "Is this the Best Italian Restaurant ...
Community Reviews
Content Warnings