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Book Information
288 pages • hardcover • first pub 2025 • 1 edition
ISBN/UID: 9781800810044
Format: Hardcover
Language: English
Publisher: Serpent's Tail
Edition Pub Date: 04 Sep 2025
Description
The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture, omnipresent as music.The food l...
Community Reviews
Content Warnings
288 pages • hardcover • 2025
ISBN/UID: 9781800810044
Format: Hardcover
Language: English
Publisher: Serpent's Tail
Edition Pub Date: 04 Sep 2025
Description
The iconic New Yorker and Vittles food writer asks: Why do we eat the way we eat now?Being into food - following and making it, queuing for it and discussing it - is no longer a subculture. It's become mass culture, omnipresent as music.The food l...
Community Reviews
Content Warnings