The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece by Diane Kochilas

The Food and Wine of Greece: More Than 250 Classic and Modern Dishes from the Mainland and Islands of Greece

Diane Kochilas

372 pages • first pub 1990 (view editions)

nonfiction informative lighthearted relaxing medium-paced
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Description

The cuisine of Greece is rich with traditional and regional culinary dishes that go far beyond the standard fare of moussaka and spinach pie. Diane Kochilas lived and traveled through Greece searching out home cooks and professional chefs alike to...

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