The Perfect Persimmon: History, Recipes, and More by Michelle Medlock Adams

The Perfect Persimmon: History, Recipes, and More

Michelle Medlock Adams

144 pages missing pub info (view editions)

nonfiction food and drink history
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Whether served in a batch of cookies or in a soup bowl, the persimmon is a favorite fruit of Midwesterners. Called the "divine fruit" or the "fruit of the gods," persimmons range from the American common persimmon, perfect for every kind of desser...

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