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![The Great Book of Chocolate: The Chocolate Lover's Guide with Recipes [a Baking Book] by David Lebovitz](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBOEFkV1E9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--9f699c9706ad4e3df236641f7e6af7ce33445f7b/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/The%20Great%20Book%20of%20Chocolate-%20The%20Chocolate%20Lover's%20Guide%20with%20Recipes%20%5Ba%20Baking%20Book%5D.jpg)
176 pages • first pub 2004 (view editions)
ISBN/UID: 9781580084956
Format: Paperback
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 15 April 2004
Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explain...
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176 pages • first pub 2004 (view editions)
ISBN/UID: 9781580084956
Format: Paperback
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 15 April 2004
Description
A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explain...
Community Reviews
Content Warnings