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Book Information
496 pages • paperback • 2 editions
ISBN/UID: 9781441925459
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 23 Nov 2010
Description
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioacti...
Community Reviews
Content Warnings
496 pages • paperback
ISBN/UID: 9781441925459
Format: Paperback
Language: English
Publisher: Springer
Edition Pub Date: 23 Nov 2010
Description
Of all food products dairy foods have the most potential concerning functional foods. Therefore, there is a tremendous amount of interest in value-added milk products and the identification of components in food which have health benefits. Bioacti...
Community Reviews
Content Warnings