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Modernist Bread
Francisco Migoya, Nathan Myhrvold
408 pages • hardcover • 2017
ISBN/UID: None
Format: Hardcover
Language: English
Original Pub Year: 2017
Edition Pub Date: Not specified
Publisher: The Cooking Lab
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Hardcover 408 pages • 2017
Format
Language
2500 pages • hardcover • 2017
ISBN/UID: 9780982761052
Edition Pub Date: 07 Nov 2017
Publisher: Cooking Lab
Hardcover 2500 pages • 2017
Nathan Myhrvold
2500 pages • 2017
Format: Not specified
Publisher: Not specified
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