Физиология вкуса by Жан Антельм Брийя-Саварен, Jean Anthelme Brillat-Savarin
Физиология вкуса

Жан Антельм Брийя-Саварен, Jean Anthelme Brillat-Savarin

480 pages hardcover 1825

26 editions

nonfiction informative inspiring lighthearted slow-paced
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