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74 pages • first pub 2017 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A few years ago, I realized that 95% of the meals I was preparing for my family consisted of meat. Red meat and white meat cooked in a variety of ways, always barbecued in the summer, or roasted and baked in the winter. Don't get me wrong, I am an...
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74 pages • first pub 2017 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
A few years ago, I realized that 95% of the meals I was preparing for my family consisted of meat. Red meat and white meat cooked in a variety of ways, always barbecued in the summer, or roasted and baked in the winter. Don't get me wrong, I am an...
Community Reviews
Content Warnings