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![Franklin Barbecue: A Meat-Smoking Manifesto [a Cookbook] by Aaron Franklin, Jordan MacKay](http://65.108.96.136/rails/active_storage/representations/redirect/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaHBBd2R6cVE9PSIsImV4cCI6bnVsbCwicHVyIjoiYmxvYl9pZCJ9fQ==--dfe2909527a619d6571f560e69b66fa35cf07239/eyJfcmFpbHMiOnsibWVzc2FnZSI6IkJBaDdCem9MWm05eWJXRjBTU0lJYW5CbkJqb0dSVlE2RkhKbGMybDZaVjkwYjE5c2FXMXBkRnNIYVFJc0FXa0M5QUU9IiwiZXhwIjpudWxsLCJwdXIiOiJ2YXJpYXRpb24ifX0=--038335c90cf75c275ae4d36968ac417dc4a0a3e3/Franklin%20Barbecue-%20A%20Meat-Smoking%20Manifesto%20%5Ba%20Cookbook%5D.jpg)
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Book Information
224 pages • hardcover • first pub 2015 • 1 edition
ISBN/UID: 9781607747208
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 07 Apr 2015
Description
NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small b...
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Content Warnings
224 pages • hardcover • 2015
ISBN/UID: 9781607747208
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Edition Pub Date: 07 Apr 2015
Description
NEW YORK TIMES BESTSELLER - A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small b...
Community Reviews
Content Warnings