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Book Information
334 pages • hardcover • first pub 2004 • 3 editions
ISBN/UID: 9780670871544
Format: Hardcover
Language: English
Publisher: Viking Adult
Edition Pub Date: 30 Mar 2004
Description
In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, froze...
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Content Warnings
334 pages • hardcover • 2004
ISBN/UID: 9780670871544
Format: Hardcover
Language: English
Publisher: Viking Adult
Edition Pub Date: 30 Mar 2004
Description
In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, froze...
Community Reviews
Content Warnings