The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine by Paul Bauer, Walter Staib, David McCullough

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

Paul Bauer, Walter Staib, David McCullough

392 pages • first pub 2009 (view editions)

nonfiction history informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the “most genteel” tavern in Amer...

Read more

Community Reviews

Loading...

Content Warnings

Loading...