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Book Information
124 pages • paperback • 2 editions
ISBN/UID: 9781951951047
Format: Paperback
Language: English
Publisher: Josie Riviera
Edition Pub Date: 27 Dec 2019
Description
Fresh pasta isn't the only specialty that takes extra time.The extra time and expense of Julie Elliot's old-school cooking methods are worth it, but that means The Pasta Junction's bottom line is often stretched thin-much like herself. Even during...
Community Reviews
Content Warnings
124 pages • paperback
ISBN/UID: 9781951951047
Format: Paperback
Language: English
Publisher: Josie Riviera
Edition Pub Date: 27 Dec 2019
Description
Fresh pasta isn't the only specialty that takes extra time.The extra time and expense of Julie Elliot's old-school cooking methods are worth it, but that means The Pasta Junction's bottom line is often stretched thin-much like herself. Even during...
Community Reviews
Content Warnings