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From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food by Barbara Haber, Arlene Voski Avakian

From Betty Crocker to Feminist Food Studies: Critical Perspectives on Women and Food

Barbara Haber, Arlene Voski Avakian with Amy Bentley, Jan Whitaker, Nancy Jenkins, Alice P. Julier, Beheroze F. Shroff, Laura Lindenfield, Leslie Land, Carole M. Counihan, Sharmila Sen, Darra Goldstein, Laura Shapiro

312 pages • 2005

4 editions

nonfiction essays feminism food and drink history challenging informative slow-paced
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In recent years, scholars from a variety of disciplines have turned their attention to food to gain a better understanding of history, culture, economics, and society. The emerging field of food studies has yielded a great deal of useful research ...

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