The Physiology of Taste by Jean Anthelme Brillat-Savarin

The Physiology of Taste

Jean Anthelme Brillat-Savarin with Fayette Robinson (Translator)

220 pages paperback 1825

26 editions

nonfiction informative inspiring lighthearted slow-paced
More Options

Read With Others

Book Information


Loading...

Description

An unabridged, digitally enhanced printing with updated layout and typeface. Chapters include, but are not limited to: THE SENSES - Number of the Senses - Action of the Senses - Perfectness of the Senses - Powers of the Taste - Object of the Actio...

Show More

Community Reviews

Loading...

Content Warnings

Loading...