Eggs: Martha Stewart's Cooking School, Lesson 2: Lessons and Recipes for the Home Cook by Martha Stewart

Eggs: Martha Stewart's Cooking School, Lesson 2: Lessons and Recipes for the Home Cook

Martha Stewart's Cooking School

Martha Stewart

512 pages • first pub 2011 (view editions)

informative medium-paced
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Martha Stewart’s Cooking School Now a PBS SeriesLesson 2 is a culinary master class in the techniques essential to cooking egg dishes, with 8 video demonstrations to guide you on poaching an egg, cooking a perfect omelet, making homemade mayonnais...

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