Pasta and Pizza by Franco La Cecla

Paradigm

Pasta and Pizza

Franco La Cecla

122 pages paperback

1 edition

nonfiction food and drink history informative medium-paced
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Pasta and pizza, in all their infinitely delicious and universally appealing varieties, are inextricably connected to Italian identity. These familiar foods not only represent Italy's culinary traditions, according to anthropologist Franco La Cecl...

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