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Book Information
669 pages • hardcover • first pub 1972 • 1 edition
ISBN/UID: 9780448013220
Format: Hardcover
Language: English
Publisher: Putnam Pub Group (T)
Edition Pub Date: 01 Sep 1972
Description
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Community Reviews
Content Warnings
669 pages • hardcover • 1972
ISBN/UID: 9780448013220
Format: Hardcover
Language: English
Publisher: Putnam Pub Group (T)
Edition Pub Date: 01 Sep 1972
Description
The celebrated chef discusses kitchen basics and provides detailed instructions for creating an array of dishes with the gourmet touch
Community Reviews
Content Warnings