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Book Information
274 pages • paperback • first pub 1994 • 1 edition
ISBN/UID: 9780571168781
Format: Paperback
Language: English
Publisher: Faber & Faber
Edition Pub Date: 01 May 1994
Description
A collection of over 200 traditional recipes which have helped to create the tradition of Northern French cuisine, together with a wealth of practical and historical information about the region. The author's other books include Simple French Cuis...
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Content Warnings
274 pages • paperback • 1994
ISBN/UID: 9780571168781
Format: Paperback
Language: English
Publisher: Faber & Faber
Edition Pub Date: 01 May 1994
Description
A collection of over 200 traditional recipes which have helped to create the tradition of Northern French cuisine, together with a wealth of practical and historical information about the region. The author's other books include Simple French Cuis...
Community Reviews
Content Warnings