The Pilgrim Cookbook - Recipes from German Church Ladies by New York History Review

The Pilgrim Cookbook - Recipes from German Church Ladies

New York History Review

260 pages missing pub info (view editions)

nonfiction food and drink medium-paced
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Hundreds of original German-American recipes from German church ladies at the Pilgrim Evangelical Lutheran Church in Chicago, Illinois in 1921. Authentic recipes include Beef Tongue, Blitzkuchen, Stuffed Cabbage, Lebkuchen, Dill Pickles, Dumplings...

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