Italian Cuisine: A Cultural History by Alberto Capatti, Massimo Montanari

Italian Cuisine: A Cultural History

Alberto Capatti, Massimo Montanari

400 pages first pub 1999 (view editions)

nonfiction history informative slow-paced
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Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political divisio...

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