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366 pages • paperback • first pub 1954 • 5 editions user-added
ISBN/UID: 0140460985
Format: Paperback
Language: English
Publisher: Penguin Books Ltd - Penguin
Edition Pub Date: 01 Jan 1971
Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sic...
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Content Warnings
366 pages • paperback • 1954
ISBN/UID: 0140460985
Format: Paperback
Language: English
Publisher: Penguin Books Ltd - Penguin
Edition Pub Date: 01 Jan 1971
user-added
Description
Elizabeth David's Italian Food was one of the first books to demonstrate the enormous range of Italy's regional cooking. For the foods of Italy, explained David, expanded far beyond minestrone and ravioli, to the complex traditions of Tuscany, Sic...
Community Reviews
Content Warnings