Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3: Lessons and Recipes for the Home Cook by Martha Stewart

Meat, Fish & Poultry: Martha Stewart's Cooking School, Lesson 3: Lessons and Recipes for the Home Cook

Martha Stewart's Cooking School

Martha Stewart

512 pages • first pub 2012 (view editions)

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Lesson 3 is a culinary master class in the techniques essential to prepping and cooking meat, fish, and poultry, with 14 video demonstrations to guide you on cutting up a chicken, filleting a fish, roasting a rack of lamb, and more, along with 64 ...

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