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Book Information
304 pages • paperback • first pub 2016 • 7 editions
ISBN/UID: 9780241200339
Format: Paperback
Language: English
Publisher: Penguin
Edition Pub Date: 05 May 2016
Description
"Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means "putting in place" and signifies an entire lifestyle of readiness and engagem...
Community Reviews
Content Warnings
304 pages • paperback • 2016
ISBN/UID: 9780241200339
Format: Paperback
Language: English
Publisher: Penguin
Edition Pub Date: 05 May 2016
Description
"Every day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called mise-en-place--a French culinary term that means "putting in place" and signifies an entire lifestyle of readiness and engagem...
Community Reviews
Content Warnings