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Book Information
144 pages • hardcover • first pub 2012 • 4 editions
ISBN/UID: 9781549303203
Format: Hardcover
Language: English
Publisher: Lion Forge
Edition Pub Date: 12 Feb 2019
Description
"If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which re...
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144 pages • hardcover • 2012
ISBN/UID: 9781549303203
Format: Hardcover
Language: English
Publisher: Lion Forge
Edition Pub Date: 12 Feb 2019
Description
"If you want to take your culinary skills from cook to master chef, you'll need to know a few things. Where can you get not just good, but the best wild garlic? What are the tried-and-true utensils every master chef's kitchen should have? Which re...
Community Reviews
Content Warnings