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Book Information
384 pages • paperback • first pub 2004 • 9 editions
ISBN/UID: 9780375707056
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: 09 Aug 2005
Description
In this brilliant, engrossing work, Jack Turner explores an era--from ancient times through the Renaissance--when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smel...
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Content Warnings
384 pages • paperback • 2004
ISBN/UID: 9780375707056
Format: Paperback
Language: English
Publisher: Vintage
Edition Pub Date: 09 Aug 2005
Description
In this brilliant, engrossing work, Jack Turner explores an era--from ancient times through the Renaissance--when what we now consider common condiments were valued in gold and blood. Spices made sour medieval wines palatable, camouflaged the smel...
Community Reviews
Content Warnings