Mary Bell's Complete Dehydrator Cookbook by Mary Bell, Evie Righter

Mary Bell's Complete Dehydrator Cookbook

Mary Bell, Evie Righter

304 pages 1994

1 edition

nonfiction reference informative inspiring lighthearted slow-paced
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Far from being a fad, food dyhydrating is one of the most ancient, effective, and nutritous ways of preserving food. Now, at last, there is a book that teaches absolutely everything there is to know about using an electric food dyhydrator to dry f...

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