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Book Information
380 pages • paperback • first pub 2007 • 2 editions
ISBN/UID: 9780143113089
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 Mar 2008
Description
The first authorized biography of the mother of American cooking (The New York Times) This adventurous book charts the origins of the local market cooking culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berke...
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Content Warnings
380 pages • paperback • 2007
ISBN/UID: 9780143113089
Format: Paperback
Language: English
Publisher: Penguin Group
Edition Pub Date: 01 Mar 2008
Description
The first authorized biography of the mother of American cooking (The New York Times) This adventurous book charts the origins of the local market cooking culture that we all savor today. When Francophile Alice Waters opened Chez Panisse in Berke...
Community Reviews
Content Warnings