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Beer: Tap Into the Art and Science of Brewing by Charles Bamforth

Beer: Tap Into the Art and Science of Brewing

Charles Bamforth

239 pages • hardcover

nonfiction food and drink history informative slow-paced
Other editions (2)
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Beer: A Quality Perspective by

Beer: A Quality Perspective

288 pages • hardcover

nonfiction food and drink history informative slow-paced
Beer: Tap Into the Art and Science of Brewing by Charles Bamforth

Beer: Tap Into the Art and Science of Brewing

Charles Bamforth

9 hours, 36 minutes • audio

nonfiction food and drink history informative slow-paced